Grove Station invites you to learn the art of making Tiramisu!  Chef Sarah Jones of Wild Flour Bakery will teah you everything you need to know to make one of the most loved desserts of all time from scratch!    You will learn to make Lady Fingers and walk away with two different flavors of Tiramisu to share with your family.

Grove Station invites you to join us to learn the art and skill of making Focaccia Sourdough Bread!  Focaccia is a much loved Italian bread that some places use as pizza dough.  Here at Grove Station, we use it for our Turkey Club and our fan base is wild about this sammy, mostly because of this incredible bread.  Sarah Jones of Wild Flour Bakery will share her tips and tricks for working with Sourdough Starter and teach you to make Focaccia Bread.   

Grove Station invites you to join us for one of the best dining experience of the entire year and perhaps your entire life!  This Dining Experience will start on New Year's Eve and we will end on New Year's Day!  And there will be mulitple food courses all night long!

Grove Station invites you to a join us for a Christmas Traditional, the art of making Tamales!  Chef Michael is known for his incredible Tamales and he will share his tips and tricks with you during this holiday season!  Bring your besties, your spouse or just yourself to learn how to make one of the most beloved dishes for the holidays!  It is sure to be an experience that will become an annual tradition.

Grove Station invites you to join resident baker Sarah Jones of Wild Flour Bakery to learn how to make tarts!  Sarah's tarts are loved by so many and she is offering to share her experience, skills and tips with you!  If you've always wanted to learn how to make delicious tarts for your friends and family, then this is the perfect class for you.  

Grove Station invites you to join us for a wine tasting experience.  Try several wines along side select cheeses and cured meats and learn how to taste the sultities of pairing.